I have made some Coronation Chicken this week
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| Coronation Chicken |
OK, Coronation Chicken is maybe not entirely Scottish
It's more English, created in honour of the Queen, Queen Elizabeth II 's Coronation in 1953
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| Courtesy of Google images |
This dish is a creamy combination of chicken, mayo and curry powder which is then served cold and is still something I miss from home even if it isn't completely Scottish
Back home in Scotland it can be found in deli's, cafes and supermarkets and served on a variety of foods
Scottish people love curry and curry type dishes, its a staple of many Scottish diets and so this is no exception
In our house we love it on Sandwiches, Wraps and on Baked Potatoes
Serves 4
You will need
- 1 Cooked Chicken Breast
- 2 tbsp Mayonnaise
- 1tbsp Sour Cream
- Curry Powder to taste (I used about 1 heaped tbsp)
- 3 stalks of Celery
- half a small onion
- Handful of raisins
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| Ingredients for Coronation Chicken |
Cut up the Chicken into bite size pieces
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| Chicken |
Chop up Celery and Onion into small pieces
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| Ingredients for Coronation Chicken needing mixed |
Mix all ingredients together
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| Coronation Chicken |
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| Coronation Chicken topped Baked Potato |
Enjoy
chopped apple
almond slices
1 tbsp mango chutney
I hope you love this recipe for Coronation Chicken as much as I do
You can have fun with this and make it your own
Happy eating
Angela
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