This little Blog is all grown up
I purchased my domain name and no longer have the "blogspot"
Wooopeeeeee
and how did I celebrate?
Well, with Bangers and Mash of course (wink)
Bangers and mash |
Bangers and Mash, the perfect British Sausages (Bangers) and Mashed Potatoes with a delicious well know and well used British beef gravy product called Bisto
This, for me, is a home from home dinner. Comfort food at its best
To make your Bangers and Mash
You will need
1 pk of 6 British Beef Sausages
2 Large Onions
Bisto Gravy Granules (Made according to packet) (or any other gravy you prefer if you cant find Bisto)
British beef sausages |
Bisto |
for the mash
Bag of Potatoes
2 tbsp Butter
Salt to taste
Splash of Milk or cream
- Take your sausages and grill them (broil for my USA readers) on high heat, turning occasionally until evenly cooked and browned
- Meanwhile make your Mash. Peel and chop potatoes into chunks and place in pot with water and salt, bring to boil then turn down to a rolling simmer until potatoes are tender and soft. Drain the water, add some butter, salt and milk/cream and mash until smooth and fluffy
Potatoes |
mash |
- Place the cooked sausages in a large saucepan
- Make the Beef Bisto Gravy, according to package and add to the sausages
- Cut onions in half or quarters depending on size (you want the onions in big chunks) and add to the sausages and gravy
- Simmer until onions are soft
and...... Enjoy
Angela
Scottish Word of the Day - Hoose - House
(What Hoose do you stay in?)
Scottish Word of the Day - Hoose - House
(What Hoose do you stay in?)
Delish - I wish I could get those sausages here. I'll have to dream for now.
ReplyDeleteI've done this with fresh beef brats from the butcher and beef bouillon granules as a base for the gravy (I'm in the midwest). Turned out wonderfully. Peas or Brussels sprouts are also a great accompaniment.
ReplyDeleteLooks really yummy...
ReplyDelete