Friday, January 25, 2013

Scottish Recipes - Burns Supper

Today is a special day,

Today marks the 1st Anniversary of my Blog, yes it has been a whole year of me tinkering around in my kitchen making things from my Childhood

Great Scottish and British foods that are much loved and miss by me and you

I want to thank you all for hanging out with me each week and a big special thank you to all of you who are trying some of these recipes for the first time, you guys are the best

So, January 25th,

It is also the Birthday of Scotland's beloved Poet, Robert Burns

Happy Birthday Robert Burns

Many Scots will be having a Burns Supper tonight and enjoying a great feast of Haggis, Neeps and tatties and reciting Burns poems

Food is a big part of Burns Night

Here is a round up of a few of my recipes in the past year that would be great for your own Burns Supper tonight

Appetisers & Bites

Haggis Soup

Oat Cakes

Sausage Rolls


Haggis Neeps and Tatties

Steak Pie

Mince and Tatties



Clootie Dumpling

Sticky Toffee Pudding

Sweet Bites



Whatever you are having to celebrate Burns Night, I hope you enjoy it with a wee dram of Scotland National Tipple,

A nice Malt Whisky

Happy Burns Night everyone



  1. I'm excited to find this blog. Thanks for all the great recipes. I have one for Rarebit Toast I make that I pulled out of the Union Jack Newspaper. Can't wait to try some new ones. Found you through the Serenity Now blog hop.

  2. I remember you mentioning about Burns night. I love the idea of having a celebration in honor of a poet. I wonder who the American would choose? Poe, Whitman, Longfellow, ...? Thanks for sharing your feast with us on foodie friday.

  3. Angela - this all looks super - but I'm afraid I can't be doing with the haggis - I couldn't get past the smell of it. Hope you are having a good week.


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