Scottish Treacle Scone |
This recipe is a nice change from the regular scones I made earlier in the year see them here
It uses Treacle to give them a more malty, autumn like flavour
Treacle is a childhood favourite of mine, I used to eat it on bread. I really can't do that now, I am just not that used to the taste like I was when I was a kid
It is fine if added to something, like these Scones, but I can't eat it in the raw anymore
My Mum used to make Treacle Toffee, I really must look out her recipe and make that soon
So, these warm scones are wafting through my home as I am typing up this post, it is probably my favourite aroma..... home baking
If you would like to make them too
Here is the recipe I used
You will need
8oz/225g Self Raising flour
2oz/50g Butter or margarine
1oz/25g Fine Sugar
2 Tbsp Treacle (or Molasses)
Half tsp Cinnamon
Quarter pint/150ml of Milk
Pinch of salt
Ingredients |
- Set oven to 220C/425F. Grease a Baking tray or cookie sheet
- Add the milk a little at a time and mix until a soft, elastic dough is formed
Elastic dough |
I love your blog, newest follower on gfc
ReplyDeletewww.CallMePMc.com
Yummy! These scones look great and different - I like it
ReplyDeleteWould like to try your recipe :)
Yum that looks amazing!
ReplyDelete-Melanie
P.S. I’m doing a $50 Shabby Apple giveaway on my blog. You should check it out here: http://meandmr.com/post/35113285949/shabby-apple-50-giveaway
Those look amazing! What a fun and unique recipe.
ReplyDeleteThanks for sharing at Mealtime Monday!
Kaylee
www.couponingncooking.com
I need to try this! Our principal is Scottish and we also live in TX... made me laugh when I saw your name and photo! :) We always give our principal a hard time about being Scottish so maybe we should surprise him with something sweet! ;) Thanks for sharing this on Saturday Show & Tell on Cheerios and Lattes this week! We love having you join us! Have a great week!
ReplyDeleteMackenzie :)
Another Scottish expat living and loving the life in Texas, say Hi to your Principle (or Head Master as we say in Scotland) tee hee
DeleteThese look REALLY good! My next door neighbors are from Scotland - I'll have to ask them about treacle!
ReplyDeleteGloria
Yay! more Scottish people, say Hi to your neighbor from me :)
DeleteThis looks so good and I love all of your Scottish recipes! I'm so glad to be following you, you've got a great blog:)
ReplyDeleteKatie
www.funhomethings.com
Yum,
ReplyDeleteI love molasses and these scones look amazing! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle
Your scones are perfect! Thanks for sharing at Sweet Saturday last week, and sorry I took so long to thank you! I had a crazy week! This weekend's Sweet Saturday is now up and running, so I hope to see you there ;) http://jessica-healthymommyhealthybaby.blogspot.com/2012/11/sweet-saturday-28-turkey-loaf.html
ReplyDeleteThey look amazingly delicious!
ReplyDeleteThank you for sharing this at Wednesday Extravaganza! Hope to see you there again next week :)