Victoria Sandwich Cake |
Victoria Sandwich Cake or Victoria Sponge as its also known is a classic cake served with afternoon tea in Scotland
It is a favorite in tea rooms all around Britain and a must for tea time which is typically served around 2pm-4pm, where hot tea is served with classic cakes and petite sandwiches, a great British tradition
Victoria Sandwich Cake |
It's said to be named for Queen Victoria who loved it, and rightly so
It's a simple and elegant cake that is made with basic ingredients for maximum taste, sandwiched together with jam and sometimes cream
No thick fondants or frostings are on this cake, it doesn't need it, its just delicious on its own with a sprinkling of powdered sugar on top
So if you are nervous about making fancy looking cakes with tons of fondant then this cake is for you, its basic yet perfect in every way
This type of cake would be great for a little girls tea party
As a kid I loved sponge cakes, so this is near the top of my favorites list
You will need
For the Cake
100g/4oz Butter
100g/4oz Sugar
2 eggs, lightly beaten
100g/4oz self-raising flour
Ingredients |
for the Topping and middle
4 tbsp strawberry jam
Sifted icing sugar for dusting on top
Ingredients |
- Set oven to 180C/350F
- Grease and flour two 7 inch round baking tins
Tin |
- In a large bowl, cream together the butter and sugar until light and fluffy
Butter, sugar |
creamed butter, sugar |
- Gradually beat in the eggs adding some flour to stop curdling
add egg |
- Carefully fold in the remaining flour with a metal spoon to keep light and fluffy
fold flour |
cake mix |
- Divide the mixture into 2 tins and level off
in Tin |
- Bake in oven for 20 minutes until cakes are risen, springy yet firm to touch and golden
Cake ready |
- Turn out to cool on wire rack
cooling |
- Once cooled sandwich together with strawberry jam (optional you can also add fresh whipped cream here)
add jam |
Sandwich together |
- Sieve powdered sugar over the top
Victoria Sponge cake |
Serve and enjoy with a lovely cup of hot tea
Victoria sandwich cake |
Ahhh perfect
This is the part where I tell you how to store it, but this whole cake went in one day, yes, all gone, just crumbs left, and we are only a family of 3
Victoria Sponge cake |
Angela
Linking to the southern institute ; craft-o-maniac ; couponing n cooking ; homestoriesatoz ; sugarbeecrafts ; chef-in-training ; Claiming our space ; Our thrifty ideas ; Southernlovely ; Lady behind the curtain ; Gingersnapcrafts ; Five little chefs ; Live laugh rowe ; momnivores-dilemma ; Whats cooking love ; Michelles tasty creations ; the ease of freeze ; show-your-stuff-Justwingingit ; Little becky homecky ; happy hour projects ; not your ordinary recipes ; simplelivingdianebalch ; The grant life ; cupsbykim
i have a lovely organic raspberry jam i just discovered, and some homemade lemon curd that i'll have to try out with this recipe. thanks : )
ReplyDeletemmmm, sounds delicious Cathy, and homemade lemon curd, yum!!
DeleteSimple and very elegant - LOVELY cake
ReplyDeleteI think I'm gonna try this
Thanks!
you should give it a try its really yummy Winnie, thanks for stopping by
DeleteYUM! You have a some really tasty looking recipes!!
ReplyDeleteThanks Angela, most are my mums, thanks mum :)
DeleteWow this looks so good, but what I'm really here about is...
ReplyDeleteCongratulations! You have been chosen for the Liebster Blog Award.
You can read the post at http://www.igottatrythat.com/2012/07/the-liebster-blog-award.html
Marcie
I am so excited and honored to be chosen, thanks Marcie, yay !!!
DeleteThank you for linking up to Thursday Food Fest! I am so happy to see you! Take care. Sarah
ReplyDeleteThanks Sarah, glad to link up ;)
Deletethis looks yummy I am planning to make Victoria cake for my daughters first birthday!
ReplyDeletestopping by from the blog hop!
Tamika @ www.notimefortea.com
This will be perfect for your daughters first birthday :)
DeleteI love the light dusting of sugar instead of frosting. I will pin this fantastic.
ReplyDeleteThanks Diane
DeleteThis looks like a sponge! Yum!!! Thank you for linking to Foodtastic Friday!
ReplyDeleteThanks, It is a sponge, also known as Victoria Sponge cake :)
DeleteThat looks delicious and so light and airy.
ReplyDeleteThanks so much for sharing at Mealtime Monday! Can't wait to see what you link up tonight!
Kaylee
www.couponingncooking.com
Thanks :)
DeleteThis looks absolutely delish! I can think of so many different fillings I could try with this! Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.
ReplyDeleteSee you next week for your link up :)
DeleteI came over from Foodie Friday Linky to get this recipe. I love all things Scottish. I wasn't born there, buy many of my ancestors were. I love to visit there! I am a new follower on GFC/ Patsy
ReplyDeleteWelcome Patsy, I love all things Scottish too :)
DeleteI wanted to let you know that I made this today and it was wonderful! So flavorful. We have a few pieces left but I am sure that they won't make it to Tuesday. :-D
ReplyDeleteYay! Glad you made it and loved it, i get a kick out of hearing my recipes being made :)
Delete