tag:blogger.com,1999:blog-4263961708160606607.post2334735747057213637..comments2024-03-04T01:26:39.665-06:00Comments on Tartan Tastes in Texas: Scottish recipes -Scottish Lorne SausageAngelahttp://www.blogger.com/profile/06131076714225109568noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-4263961708160606607.post-64576157647994840222019-01-01T13:38:08.748-06:002019-01-01T13:38:08.748-06:00Trade secret??? rubbish, what a load. I'll n...Trade secret??? rubbish, what a load. I'll not be buying your top secret sausage I've got a top recipe that I'll share with anyone who asks. If you had any baws you'd share too instead of being a pontificating pooflike pratt (or prick for more effect). Happy New Year, I just finished 2 homemade roll and sausage non secret editionAnonymoushttps://www.blogger.com/profile/13234872360021394308noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-26681741545441879192018-05-05T10:44:32.945-05:002018-05-05T10:44:32.945-05:00Ok.I make my sausage with half pork and half beef,...Ok.I make my sausage with half pork and half beef, Ive tried it your way, quite good but the pork gives it the Scottish flavour<br />Anna Edmonton albertaAnnanoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-8032350194058258032017-11-08T11:26:47.266-06:002017-11-08T11:26:47.266-06:00I also have been venturing into the kitchen of lat...I also have been venturing into the kitchen of late to try my hand at various Scottish foods. Came across your blog/site thingy and it's an enjoyable read with some good stuff and always brings a smile to my face. I make the square slice pork/beef mixture( my 10 year old half Mexican grandson can also make them and he'll eat them till they are coming out his ears )they taste good but can't quite get the same texture as back home. May experiment with different beef or grinding my own a bit coarser. I think I use 80/20 so maybe more fat needed. I got the tattie scones down but the kitchen looks like a scene from white Christmas by the time i'm done. Lately been working on the "glesca" rolls. Pretty close there too, just can't get the inside that feathery light way, I'm really really close but think i'm missing the last wee secret to make them exactly same as home. next project...black pudding...where can I buy pigs blood or sheeps blood ? Hope your site keeps going for a long time rally enjoy it. keep up the good work. I'm in Austin texas Hook 'em Horns :-) that's my American vesion of C'mon the 'Well !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-78190056756811873442017-10-20T11:59:24.023-05:002017-10-20T11:59:24.023-05:00What Ron says!What Ron says!Portobellogalnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-2716563071087103592017-10-20T11:57:50.932-05:002017-10-20T11:57:50.932-05:00What Ron says!!What Ron says!!Portobellogalnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-22125304620604350672017-03-24T18:50:42.718-05:002017-03-24T18:50:42.718-05:00Hi Stephen - I have never tried the water, the who...Hi Stephen - I have never tried the water, the whole idea is to chill it in the freezer so it can be sliced easy, I wouldn't imagine wanting t sticky, let me know how you get on with itAngelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-8726592269808643472017-03-23T08:29:18.024-05:002017-03-23T08:29:18.024-05:00hello angela....first gen USA born here in Kearny ...hello angela....first gen USA born here in Kearny NJ (Paisley east...haha) and grew up with Stewarts and Camerons butchers and bakers goods....Tried your tattie scone recipe yesterday and it it outstanding. Am going to attempt the "slice"/lorne sausage for the weekend fry up. One question, i have seen a few other recipes adding chilled water to make a sticky loaf, i always thought slice was a dry sausage? Your comments would be helpful....ta stevenstevennoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-74930865345284309842016-06-25T01:45:31.609-05:002016-06-25T01:45:31.609-05:00Lorne Sausage!!!! My husband and I miss that so m...Lorne Sausage!!!! My husband and I miss that so much. A good fry up is no fry up without some Lorne. Going to give this a try. Will get some great meat pies at the Highland Games in Enumclaw, WA next month. Usually buy a box and freeze. Love them with Daddies Brown Sauce.Maureenhttps://www.blogger.com/profile/16918837814396852135noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-10495705621504201162016-05-25T22:42:42.474-05:002016-05-25T22:42:42.474-05:00Get tay fukGet tay fukAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-66128156365301577762015-05-26T12:37:30.632-05:002015-05-26T12:37:30.632-05:00Reply to Gilbert,
Ackroyd's Scottish Bakery
25...Reply to Gilbert,<br />Ackroyd's Scottish Bakery<br />25566 5 Mile Rd, Redford Charter Twp, MI 48239<br />(313) 532-1181<br />also onlineAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-44770337232958106032015-05-05T10:24:16.977-05:002015-05-05T10:24:16.977-05:00My brother is a butcher and he has heard the above...My brother is a butcher and he has heard the above story so many times .We have lived in Ontario Canada for forty seven years and we have two brilliant Scots butchers in our area .Like all recipes for haggis, black pudding, fruit pudding ,link sausage there is no official recipe. That statement is bunk .the best recipe is the one you find most palatable for yourselfAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-6184421764958220692015-01-27T16:48:46.577-06:002015-01-27T16:48:46.577-06:00I'm in Waterford, MI. The (Scottish) butcher t...I'm in Waterford, MI. The (Scottish) butcher there is mince (pun intended). His Scotch pies had beef not mutton. His bridies were not bad but needed more pepper. Nae haggis or sausage rolls and no square sausage. Any decent Scottish butchers in MI? Or do I need to go to St. Catherines in Ontario across the border? I love my misses but my belly loves a fry up. LolGilbertnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-1984360260764666382014-05-09T11:37:55.650-05:002014-05-09T11:37:55.650-05:00Hi Guy's
The recipe you have for square slice ...Hi Guy's<br />The recipe you have for square slice is incorrect, just like all the others on the internet. The real recipe is a trade secret and was posted online about 15 years ago but was quickly removed, not before I downloaded it.<br />I'm heading into retirement here in San Diego and will be selling "real square slice" shortly on my website.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-76778034210708223382014-02-18T13:36:12.457-06:002014-02-18T13:36:12.457-06:00haha, this is one of the best comments I have ever...haha, this is one of the best comments I have ever received. I am glad you are feeling better after the flu, you must be on the mend if you are craving a fry up :) Angelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-15975406854690473972014-02-16T11:40:20.438-06:002014-02-16T11:40:20.438-06:00I've had the flu for the past 3 days and had a...I've had the flu for the past 3 days and had a can of chicken noodle soup last night and 2 slices of toast the day before. I'm hungry but can't keep anything down and am craving a full fry up like you can't imagine, not that I could get one anywhere around here even if I could eat it. I just had to say that picture of your fry up is absolutely beautiful!!! Thank God my wife never learned how to cook, if she cooked like you (and dear old mum) I'd weigh 25 stone!!!Anonymoushttps://www.blogger.com/profile/06654696539383991205noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-49185346532798803082013-12-05T13:54:05.730-06:002013-12-05T13:54:05.730-06:00Welcome Lou, happy cooking, baking and treat makin...Welcome Lou, happy cooking, baking and treat making :)Angelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-17914129710801803252013-12-04T21:48:59.721-06:002013-12-04T21:48:59.721-06:00I'm a Scot living in Wisconsin and was looking...I'm a Scot living in Wisconsin and was looking for some scottish recipes to cook for my husband when I came across your blog! Can't wait to try some of these! Lou Kastenhttps://www.blogger.com/profile/01791927178067154080noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-60431990584152431352013-11-26T07:35:21.697-06:002013-11-26T07:35:21.697-06:00Lol glad you love it LS knits, and loving a wee bi...Lol glad you love it LS knits, and loving a wee bit slang on this lovely morning ;)Angelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-77987599671534148252013-11-26T04:29:06.589-06:002013-11-26T04:29:06.589-06:00Love that can of Irn Bru in the photo. That was pu...Love that can of Irn Bru in the photo. That was pure class (lol some Scottish slang there for you). Thank you again for this.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-79875387871449179702013-11-17T14:35:11.625-06:002013-11-17T14:35:11.625-06:00Welcome, Linda. Glad you are excited about all the...Welcome, Linda. Glad you are excited about all the recipes, it really does make us all homesick though eh? But I hope not too much :)Angelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-20048477913531289272013-11-16T16:05:37.635-06:002013-11-16T16:05:37.635-06:00Hi I am a Glaswegian living in Derry NH. I love t...Hi I am a Glaswegian living in Derry NH. I love the recipes. Makes me homesick. I was searching on the net for a recipe for Puff Candy and found your site.LindaLindahttps://www.blogger.com/profile/02197770630516810469noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-65023761967464214462012-07-10T16:31:23.326-05:002012-07-10T16:31:23.326-05:00Hi Frances, good to hear from another ex-pat:)
Yo...Hi Frances, good to hear from another ex-pat:)<br /><br />Your trip in May back to Scotland sounds pretty perfect to me, lol, a Fry up every meal sounds fab :) Made me laughAngelahttps://www.blogger.com/profile/06131076714225109568noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-16866864343424865062012-07-10T13:10:57.816-05:002012-07-10T13:10:57.816-05:00Hi just found your blog :) I too am a Glasweign li...Hi just found your blog :) I too am a Glasweign living in ontario canada..I have made square sausage but use half beef and half pork...its yummy but not as good as at home...<br />I was just there in may and my first 5 meals...yes breakie dinner and supper where a fry up with potatoe scones sausage and black pudding :) Cheers Francesfranceshttps://www.blogger.com/profile/03830114531516782398noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-33004070638885520952012-01-29T05:08:05.382-06:002012-01-29T05:08:05.382-06:00when is mr tartantastes going on a diet lol on a m...when is mr tartantastes going on a diet lol on a more serious note another fatastic blog pal keep up the good work and look forward to your next onemargaretkerrhttps://www.blogger.com/profile/05381219098336279937noreply@blogger.comtag:blogger.com,1999:blog-4263961708160606607.post-60330610442127353712012-01-28T16:24:09.861-06:002012-01-28T16:24:09.861-06:00Brian's gonna love this!
I bet Mr. Tartan is ...Brian's gonna love this!<br /><br />I bet Mr. Tartan is loving all the food you're making for the blog, lol.Peghttp://akiltandacamera.comnoreply@blogger.com